Twisted jam bun
Twisted jam bun

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, twisted jam bun. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Twisted jam bun is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Twisted jam bun is something which I have loved my whole life.

This a soft & easy Jam Bun that kids of all ages will love.!!! Puff pastry twisted bread sticks, little roll bun with berries jam, cinnamon iced bun and sesame grissini s. Braided Jam Buns: I'm not good in baking, my sister usually does all the baking but the baking contest really inspired me to give it a try. At last, I decided to make bun, a braided bun.

To get started with this particular recipe, we have to prepare a few ingredients. You can have twisted jam bun using 7 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Twisted jam bun:
  1. Prepare 1 1/2 cup maida / all-purpose flour
  2. Prepare 3 tsp powdered sugar
  3. Make ready 1 tsp Dry active yeast
  4. Take as needed Water
  5. Make ready 1 tsp Butter
  6. Take as needed Jam
  7. Get to taste Salt

Check out Jam-Bun's art on DeviantArt. Browse the user profile and get inspired. These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect! Follow Jam&Bun. to never miss another show.

Instructions to make Twisted jam bun:
  1. In a bowl take maida make well in center add one tbs sugar and dry active yeast and add lukewarm water and mix it well, it will form bubble,now knead the dough using water,initially dough will be sticky but after around ten minutes of kneading it will become soft non sticky dough at this time add butter and salt in kneading bowl and mix it properly with the dough
  2. Now apply butter in the bowl and keep the dough for resting for 45 minutes
  3. After 45 minutes the dough shall rise and become double in size,at this stage punch it and knead it for around a minute
  4. Take a ball of this dough and using maida roll it into chapati,spread jam on this chapati and then cut it into three equal part length wise,roll each part to form a log and then twist each log to form pleats (like we do pleats for hair)
  5. And join it to form round shape
  6. Keep it for resting for 30 minutes,it shall rise into double,apply milk on top
  7. Pre heat oven,and bake these bun at 200 degree for 10 to 15 minutes or till they become golden colour
  8. Once done take out from oven let it cool,apply butter on top
  9. Twisted jam bun ready

These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect! Follow Jam&Bun. to never miss another show. Shape each into a bun and place on the prepared tray. Make a well in the centre of the bun using your thumb and spoon a little jam into the hole. Lightly tease each pigtail and then wrap into a bun and secure with bobby pins.

So that’s going to wrap this up for this exceptional food twisted jam bun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!