Japanese rice
Japanese rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Is Japanese rice the same as sticky rice?

Japanese rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese rice:
  1. Make ready Per boil rice
  2. Take Water
  3. Prepare Oil
  4. Take Turmeric
  5. Take Salt
  6. Get leaves Bay
  7. Get stick Cinnamon

As long as you strain and rinse your Japanese rice. Japanese rice is short grain and becomes sticky when cooked. The majority of Japanese rice is polished to remove the hard outer skin (rice bran) and consumed as hakumai ("white rice"). Rice is cultivated all over the world, and this creates a wide range of regional variants.

Steps to make Japanese rice:
  1. In a pot pour in water,add in salt,oil,bay leaves, cinnamon stick and turmeric stir and all to boil
  2. When it boils add in the per boil rice, stir and allow cover till all cooked

Alongside the Italian arborio, the Indian basmati and many more. The secret to cooking Japanese rice is all in the prep. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on.

So that’s going to wrap it up with this exceptional food japanese rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!